Fresh Fig Cookies

Cooking Recipes Catalogue

A good moist cookie.

INGREDIENTS (for 1 servings):


  • Preheat oven to 350 degrees F (180 degrees C).
  • Cream sugar and shortening and add beaten egg.
  • Sift dry ingredients and blend with creamed mixture. Fold in figs and nuts.
  • Drop by spoonfuls on greased sheet. Bake for 15 to 20 minutes.