Banana, citrus juices, jalapeno and ginger meet up in this creamy and sweet-tart dressing.
INGREDIENTS (for 4 servings):
- 1 small banana, thinly sliced
- 1/2 cup orange juice
- 1 tablespoon lime juice
- 1/2 jalapeno pepper, seeded and minced
- 1/4 teaspoon sesame oil
- 1 teaspoon rice wine vinegar
- 1 teaspoon minced fresh ginger root
- 1 pinch salt and pepper
Combine banana, orange juice, lime juice, jalapeno, oil, vinegar, ginger and salt and pepper in a blender or food processor and puree until smooth. Transfer to a container with a tight lid, cover, and refrigerate until ready to serve. Shake before serving.