Fresh Fruit with BACARDI Rum Cream

Cooking Recipes Catalogue

Serve your favorite fresh fruit in this creamy vanilla and rum sauce. This is perfect for entertaining, because you make the sauce the night before.

INGREDIENTS (for 2 servings):


  • Mix egg, milk, BACARDI® Rum and vanilla in blender on a medium speed for several minutes.
  • Refrigerate overnight and then pour over fresh fruit.

  • Goes well with the Simple Strawberry Daiquiri.