Fresh Lemonade

Cooking Recipes Catalogue

A summer classic, this lemonade is easy and refreshing too!

INGREDIENTS (for 6 servings):


  • Cut 1/2 of one lemon into thin slices and set aside. Juice remaining 9 1/2 lemons and pour into a glass pitcher or punch bowl. Stir in the water and sugar until dissolved. Pour in the crushed ice and float the lemon slices on top.