Fresh Peach Pie I

Cooking Recipes Catalogue

Fresh, sliced peaches are layered in a pre-baked crust with a thick glaze made of pureed peaches. The combination of fresh and cooked peaches make this pie a wonderful treat. Chill and serve with ginger ice cream.

INGREDIENTS (for 8 servings):


  • Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. Cook over medium heat until clear and thick. Stir in vanilla.
  • Fill pie shell with sliced fresh peaches, alternating with the glaze. Refrigerate.