This recipe makes 2 pies. Fresh peaches slathered with warm peach gelatin, just peachy! Serve with whipped topping.
INGREDIENTS (for 1 servings):
- 1 1/2 cups white sugar
- 1/4 cup cornstarch
- 2 cups water
- 1 (3 ounce) package peach flavored gelatin mix
- 4 cups fresh peaches - peeled, pitted and sliced
- 2 (9 inch) pie shells, baked
PREPARATION:
In a saucepan over medium heat, combine sugar and cornstarch. Add water and bring to a boil. Continue to boil or 3 minutes, stirring constantly. Stir in the peach gelatin mix. Remove from heat and allow to cool.
In a large bowl, combine the sliced peaches with the gelatin mixture. Gently stir until peach slices are coated with gelatin. Pour into baked pie shells. Refrigerate until set.