Half of a pineapple is blended with pineapple juice and ice in this frosty, refreshing drink.
INGREDIENTS (for 2 servings):
- 1/2 fresh pineapple - peeled, cored and cut into chunks
- 2 cups pineapple juice
- 1/4 teaspoon coconut extract
- 10 cubes ice
In a blender, combine pineapple chunks, pineapple juice and coconut extract. Puree until smooth. Then, with the blender running, drop ice cubes one at a time into the opening in the lid of the blender. Make sure each cube is crushed before adding the next. Blend to desired texture. Serve in tall glasses.