Fresh Rhubarb Bread Pudding

Cooking Recipes Catalogue

A standard bread pudding is great by itself, but this one is enhanced with the tart flavor of fresh rhubarb and nuts. Serve with a splash of cream.

INGREDIENTS (for 6 servings):


  • Preheat the oven to 325 degrees F (165 degrees C).
  • Place bread cubes into a buttered 2 quart casserole dish. Combine the milk and butter in a saucepan, and heat just to the boiling point. Pour over the bread cubes, and let stand for 15 minutes. In a medium bowl, whisk together the eggs, sugar, cinnamon and salt. Stir in rhubarb. Pour over the soaked bread, and stir gently until evenly blended. Sprinkle walnuts over the top.
  • Bake for 50 minutes in the preheated oven, until nicely browned on the top. Let stand for 10 minutes before serving.