Fresh Tomato and Rosemary Tart

Cooking Recipes Catalogue

This tasty and colorful fresh tomato tart is perfectly seasoned with rosemary and basil. It's just right for a summer brunch or supper.

INGREDIENTS (for 4 servings):


  • Preheat oven to 400 degrees F. Soften pie crust as directed on package. Unfold crust, press out fold lines, and place on a foil-lined pizza pan or baking sheet. Sprinkle cheese, 1/2 teaspoon crushed rosemary, and basil over crust.
  • Arrange tomato slices in a circular pattern over cheese. Mix remaining 1 teaspoon rosemary, garlic salt, and pepper. Sprinkle over tomatoes. Fold about 1/2 inch of pie crust edge over tomatoes.
  • Bake 20 minutes or until crust is golden brown.