Fried Apples

Cooking Recipes Catalogue
Advertizing:

Apple slices fried in a pan! These are a good side with fried sausages and mashed potatoes. They would also be excellent served with vanilla ice cream!

INGREDIENTS (for 4 servings):

PREPARATION:

  • Melt oil or butter in a medium-sized cast iron pan over medium heat. Lay the apple slices in the oil or butter. Cook slowly, turning slices as they start to break down.
  • When they are soft on both sides, season with a pinch of salt and the syrup.