A long time favorite at our house. A nice blend of cabbage and apple. To make this a main dish, add egg noodles and sausage after the apples and cabbage have begun to cook.
INGREDIENTS (for 6 servings):
- 1 medium head cabbage, chopped
- 3 apples -- peeled, cored, and chopped
- 1/2 cup butter
- 2 tablespoons brown sugar
- 1 teaspoon vinegar
- salt and pepper to taste
Combine the chopped cabbage and apples in a large bowl.
In a large heavy skillet, melt the butter, sugar and vinegar together. Stir in the apples and cabbage; cook over low heat until tender. Season with the salt and pepper to taste.