You'll never buy a fast food breakfast again once you've learned how to make these quick and easy egg and cheese sandwiches in your own kitchen.
INGREDIENTS (for 4 servings):
- 2 teaspoons butter
- 4 eggs
- 4 slices processed American cheese
- 8 slices toasted white bread
- salt and pepper to taste
- 2 tablespoons mayonnaise
- 2 tablespoons ketchup
PREPARATION:
In a large skillet, melt butter over medium high heat. Crack eggs in pan and cook to desired firmness. Just before eggs are cooked, place a slice of cheese over each egg.
After cheese has melted, place each egg on a toasted slice of bread. Season eggs with salt and pepper. Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches. Serve warm.