Crispy green tomatoes try dipping them in hot pepper sauce for extra flavor enhancement. Easy to make and good to eat what more could you ask for?
INGREDIENTS (for 8 servings):
- 1/2 cup vegetable oil
- 4 large green tomatoes
- 2 cups all-purpose flour
- 2 eggs, beaten
- salt and pepper to taste
PREPARATION:
Heat vegetable oil in a large frying pan over a medium-high heat. Slice tomatoes 1/4 inch thick.
Place flour in a small bowl. Dip tomatoes into the beaten egg, then dredge the tomatoes in the flour. Fry the tomatoes in the oil. Fry for approximately 2 minutes, flip the tomato and fry on the other side another 2 minutes. Sprinkle with salt and pepper to taste.