Fried rice is best made with rice that's been refrigerated, so it's a great way to use leftover rice. In this reicpe rice is stir fried with snow peas, onions, bean sprouts, eggs and soy sauce.
INGREDIENTS (for 8 servings):
- 2 cups uncooked instant rice
- 2 cubes chicken bouillon
- 1 cup snow peas
- 1 cup chopped onions
- 1 cup bean sprouts
- 3 eggs, beaten
- 2 tablespoons vegetable oil
- 2 teaspoons soy sauce, or to taste
In a saucepan bring 4 cups of water to a boil. Add chicken bouillon and rice, and stir. Cover, remove from heat and let stand 5 minutes, or until liquid is absorbed. Refrigerate overnight.
To the rice add snow peas, onions and bean sprouts.
In a small skillet over medium heat, scramble the eggs; add to rice mixture.
Heat oil in a large skillet or wok over medium heat. Fry the rice mixture with soy sauce until liquid evaporates; be careful not to fry until crisp.