Frying spinach is the only way I can get my family to eat it This recipe is seriously savory!
INGREDIENTS (for 4 servings):
- 1 (12 fluid ounce) can spinach, drained
- 1 egg
- 1/4 cup milk
- 1 tablespoon bacon bits
Place spinach in a large skillet.
Whisk egg, milk and bacon bits together in a small bowl, then pour mixture into the skillet with spinach. Cook over a medium-low heat; stirring frequently until most of the moisture is absorbed into the spinach. Serve warm.