Fried Squid with Pineapple (Muc Xao Thom)

Cooking Recipes Catalogue

This tangy and sweet dish is perfect served over fluffy white rice. Be sure and not to overcook the squid or it will become tough.

INGREDIENTS (for 4 servings):


  • In a large skillet over medium high heat, heat the and the garlic. Fry until garlic is golden brown.
  • Add onion and stir-fry for 1 minute. Add squid and cook until they just turn white (do not overcook). Add the pineapple, celery, fish sauce, sugar and pepper. Stir fry for 2 minutes.