Fried Squid with Pineapple (Muc Xao Thom)

Cooking Recipes Catalogue
Advertizing:

This tangy and sweet dish is perfect served over fluffy white rice. Be sure and not to overcook the squid or it will become tough.

INGREDIENTS (for 4 servings):

PREPARATION:

  • In a large skillet over medium high heat, heat the and the garlic. Fry until garlic is golden brown.
  • Add onion and stir-fry for 1 minute. Add squid and cook until they just turn white (do not overcook). Add the pineapple, celery, fish sauce, sugar and pepper. Stir fry for 2 minutes.