Frosting for German Chocolate Cake

Cooking Recipes Catalogue

This is a yummy frosting to top a German chocolate cake with. It is a traditional recipe with coconut and walnuts.

INGREDIENTS (for 1 servings):


  • In a medium saucepan, combine the half and half, butter, sugar, yolks and cornstarch. Bring to a boil over medium heat. Remove from the heat and stir in the coconut and walnuts. Cool to room temperature before frosting cake.