This is such a pretty pie to slice and serve. Strawberry gelatin is combined with vanilla ice cream, poured into a graham cracker crust, and chilled until almost set. Fresh strawberries are then folded in and the pie is tucked into the fridge until ready
INGREDIENTS (for 8 servings):
- 1 (3 ounce) package strawberry flavored gelatin
- 2 cups sliced fresh strawberries
- 2 cups vanilla ice cream
- 1 1/4 cups boiling water
- 1 (9 inch) prepared graham cracker crust
Dissolve gelatin in boiling water and gradually add ice cream, stirring until melted. Note: if pie is to be chilled 3-4 hours before serving, increase to 1 1/2 cups water.
Chill til thick but NOT set (15-25 minutes) and then fold in strawberries and pour into pie crust.
Chill until firm; garnish with whipped cream and walnut halves.