Frozen Christmas Pudding

Cooking Recipes Catalogue

This is a tradition in our household, and is sure to please with its delicious flavour.

INGREDIENTS (for 8 servings):


  • In a medium bowl, combine fruit with fruit juice and spices. Cover, and allow to stand overnight.
  • The next day mix together soaked fruits, almonds, cream, and ice cream. Pour mixture into a large mold, and cover with foil. Freeze for at least one week to allow flavour to develop.
  • Unmold by quickly dipping into hot water, and inverting onto serving plate.