Frozen Latte Dessert

Cooking Recipes Catalogue

A nutty shortbread crust is topped with mocha whipped cream and frozen in this easy dessert.

INGREDIENTS (for 9 servings):


  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine cream, instant coffee and chocolate syrup in a large bowl and place in refrigerator.
  • In a mixing bowl, cut butter into flour until mixture resembles large crumbs. Stir in nuts and press into a 9x9 inch baking dish.
  • Bake in preheated oven 15 minutes, until lightly browned. Let cool completely.
  • Beat chilled cream mixture with an electric mixer until stiff peaks form. Spread over cooled crust, cover and freeze 4 hours, until firm.