Frozen No-Bake Pumpkin Pie

Cooking Recipes Catalogue

Ice cream style pumpkin pie.

INGREDIENTS (for 8 servings):


  • In a medium bowl, combine pudding, pumpkin, milk, nutmeg, ginger, and cinnamon. Mix slowly for about 1 minute. Fold whipped topping into the mixture then spoon entire mixture into pie shell. Freeze until firm (about 4 hours). Let stand at room temperature for about 10 minutes before slicing.