Frozen Peppermint Cheesecake

Cooking Recipes Catalogue

This easy frozen cheesecake is fun to make and will taste like a rich peppermint ice cream.

INGREDIENTS (for 1 servings):


  • Combine cookie crumbs and sugar. Add butter; mix well. Press firmly on bottom and part way up sides of wax paper 9-inch springform pan. Chill.
  • In mixing bowl, beat cream cheese with electric mixer on low until fluffy. Gradually beat in EAGLE BRAND®. Stir in extract and food coloring, (optional); mix well. Fold in whipped cream. Pour filling into pan. Cover; freeze 6 hours or until firm. Garnish with topping. Store leftovers covered in freezer.