Frozen Pineapple Pie

Cooking Recipes Catalogue

This pie is a perfect, make-ahead-for-company pie. Sweetened condensed milk, whipped topping, crushed pineapple and freshly squeezed lemon juice are combined, poured into a graham cracker crust, and frozen overnight. This recipe yields two 9-inch pies.

INGREDIENTS (for 1 servings):


  • Mix condensed milk and non-dairy whipped topping together.
  • Add the juice of one lemon and the pineapple to this creamy blend.
  • Pour pineapple blend into 2 graham cracker crusts. Freeze overnight. Take pies out of freezer 30 to 45 minutes before serving.

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!