Pineapple sherbet is mixed with bananas and raspberries for a quick, frozen treat.
INGREDIENTS (for 6 servings):
- 1 (10 ounce) package frozen raspberries
- 1/2 gallon pineapple sherbet
- 2 firm bananas. sliced
Place frozen raspberries in hot water for 5 minutes to thaw slightly. Empty sherbet into a large bowl. Stir in raspberries and bananas. Place bowl, covered, in freezer until firm.