Fruit BBQ Marinade

Cooking Recipes Catalogue

Pineapple with a sweet and sour twist. The pineapple juice is a natural meat tenderizer!

INGREDIENTS (for 8 servings):


  • Brown onions, and red peppers in olive oil. Add brown sugar, garlic, mustard, and cider vinegar. Cook for one minute on high or until bubbly. Add pineapple juice.
  • Marinade meat of choice overnight or up to 24 hours.
  • Cook on barbecue and baste frequently with the marinade. Near the end of the cooking, add preserves to top and allow to brown slightly.