Fruit Cobbler

Cooking Recipes Catalogue

This is a great recipe that was handed down to me from my mom! You can use any fruit you wish. I especially like peaches for this!

INGREDIENTS (for 7 servings):


  • Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 2 quart baking dish.
  • Combine the flour, butter, milk, sugar and fruit. Mix together and pour into prepared baking dish.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes or until crust is golden brown.