Fruit Cocktail Cake I

Cooking Recipes Catalogue

A lovely fruit cocktail cake, simple and delicious.

INGREDIENTS (for 1 servings):


  • Preheat oven to 325 degrees F (165 degrees C). Spray one 8 x 8 inch square baking pan with cooking spray.
  • In a medium sized bowl combine flour, white sugar, salt, baking powder, egg, and fruit cocktail. Mix until just combined and pour into the prepared pan. Sprinkle top with the brown sugar.
  • Bake at 32 degrees F (165 degrees C) for 45 minutes or until golden brown.