Fruit Cocktail Cake III

Cooking Recipes Catalogue

This fruit cocktail is different than other recipes in that it has butter added. It does make a difference!

INGREDIENTS (for 1 servings):


  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.
  • In a large bowl, mix sugar and melted butter or margarine. Add eggs, and beat well. Mix in flour and vanilla. Stir in fruit cocktail. Pour batter into prepared pans.
  • Bake for 25 to 35 minutes, or until cake tests done.