A delicious creamy brown sugar dip for fruit plates. Sprinkle with chopped nuts for an extra crunch.
INGREDIENTS (for 1 servings):
- 2 (8 ounce) packages cream cheese, softened
- 1 cup brown sugar
- 2 teaspoons vanilla extract
In a medium bowl, blend the cream cheese, brown sugar and vanilla extract. Chill in the refrigerator 1 hour before serving.