Fruit Pie

Cooking Recipes Catalogue

For this eclectic treat, cherries, dried cranberries, apples, currants and gooseberries are sweetened, spiced and baked up until golden and fragrant. This generous 3-pie recipe will delight a fruit-loving crowd.

INGREDIENTS (for 2 servings):


  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large bowl, mix together cherries, cherry pie filling, currants, cranberries, gooseberries, apples, sugar, cinnamon, and almond extract. Allow to set 15 minutes.
  • Spoon equal amounts of fruit mixture into 3 pastry-lined 9 inch pie pans. Dot each pie with 1 tablespoon butter. Cover each pie with top pastry. Seal edges and cut steam vents in tops.
  • Bake in preheated oven for 45 to 50 minutes, until golden brown.

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!