Fruitcake Without Citron

Cooking Recipes Catalogue

Some people do not like the citron found in fruitcakes, so they might like this one. You may substitute pecans if you prefer.

INGREDIENTS (for 1 servings):


  • Grease a 10 x 14 inch pan; line with waxed paper.
  • Mix fruits and nuts in a large bowl.
  • Sift dry ingredients in a separate bowl.
  • Mix eggs, corn syrup, sugar and oil in a medium size bowl. Gradually beat in dry ingredients. Pour over fruit mixture and mix. Firmly pack into pan.
  • Bake at 275 degrees F (135 degree C) about 2 hours and 15 minutes, or until top appears dry. Cool in pan.