Fruited Rice Salad on the Half

Cooking Recipes Catalogue

A unique and invigorating salad of fresh avocados stuffed with rice, dried fruit and pecans.

INGREDIENTS (for 4 servings):


  • Prepare the vinaigrette by combining the oil, lemon juice, vinegar, honey, coriander, mustard, salt and pepper in a container with a tight fitting lid. Shake well and set aside.
  • In a medium-size bowl, combine the boiling water, raisins and apricots. Let stand for 10 minutes, drain and cool.
  • In a large bowl, combine the vinaigrette, raisins, apricots, rice and pecans. Refrigerate until chilled.
  • Before serving, slice the avocados in half, remove the seed and peel. Fill each half with rice salad and serve.