This creamy fruit pudding can be prepared in minutes.
INGREDIENTS (for 7 servings):
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (15.25 ounce) can fruit cocktail, drained
Prepare the pudding according to package directions; refrigerate until chilled.
Fold in the whipped topping and fruit; chill and serve.