Sweet pureed tofu, raspberry laden layers and granola crunch.
INGREDIENTS (for 2 servings):
- 1 (12 ounce) package silken tofu
- 3 tablespoons honey
- 2 teaspoons vanilla extract
- 1 cup raspberries
- 1 apple, cored and diced
- 1/2 cup low fat granola
- 2 tablespoons raisins
Combine tofu, honey and vanilla in blender or food processor and puree until completely smooth, then transfer to a bowl and stir in raspberries until mixture is slightly pink.
Layer fruity tofu in serving glasses with apple and granola, top with raisins and serve.