Fudge Bottomed Chocolate Layer Pie

Cooking Recipes Catalogue

A chocolate triple play! Top a chocolate pie crust with a layer of dark chocolate and top the two with a light, fresh, chocolate marshmallow filling. If you love chocolate, you better keep this recipe nearby!

INGREDIENTS (for 8 servings):


  • Place 1/3 cup chocolate chips and 2 tablespoons milk in microwave-safe bowl. Microwave 30 seconds at HIGH (100%); stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Spread on bottom of crust. Refrigerate while preparing next step.
  • Place marshmallows, remaining 2/3 cup chocolate chips and remaining 1/4 cup milk in small saucepan. Cook over medium heat, stirring constantly, until marshmallows are melted and mixture is well blended. Transfer to separate large bowl; cool completely.
  • Stir 2 cups whipped topping into cooled chocolate mixture; spread 2 cups mixture over chocolate in crust. Blend remaining whipped topping and remaining chocolate mixture; spread over surface of pie.
  • Cover; freeze several hours or until firm. Garnish as desired. Cover; freeze remaining pie.