A vanilla wafer-lined pie plate is filled with creamy chocolate marshmallow and vanilla ice cream layers, topped with pecans and frozen until firm.
INGREDIENTS (for 8 servings):
- 1 cup evaporated milk
- 1 cup semisweet chocolate chips
- 1 cup miniature marshmallows
- 1/4 teaspoon salt
- 1/2 (12 ounce) package vanilla wafers
- 1 quart vanilla ice cream, softened
- 1/4 cup pecans
In a medium saucepan over medium heat, combine evaporated milk, chocolate chips, marshmallows and salt; stir until chocolate and marshmallows melt and mixture smoothes and thickens. Remove from heat and let cool.
Line a 9 inch pie plate with vanilla wafers. Spoon half of ice cream over wafers and spread evenly, then top with half of chocolate/marshmallow mixture. Repeat layers and top with pecans; freeze 3 to 5 hours, until firm.