Fudgy Chocolate Fondue

Cooking Recipes Catalogue

Warm chocolate fondue made with cocoa, evaporated milk and butter is perfect for dipping just about anything.

INGREDIENTS (for 6 servings):


  • Melt butter in small saucepan over low heat. Remove from heat; immediately stir in cocoa. Add sugar and evaporated milk.
  • Cook over low heat, stirring constantly, until sugar is dissolved and mixture is smooth. Remove from heat; stir in vanilla. Serve warm with assorted fondue dippers.