Funeral Potatoes

Cooking Recipes Catalogue
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This dish was served at my aunt's home after a family funeral. The woman who brought this fabulous dish had no name for it, so in my family, it is now known as the 'Funeral Potatoes'. I make it for every holiday and special barbecues too.

INGREDIENTS (for 1 servings):

PREPARATION:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch casserole dish.
  • In a large bowl, whisk together the processed cheese, sour cream, mushroom soup, celery soup, water, 1/2 of the margarine and salt and pepper to taste.
  • Place potatoes in prepared dish, add soup mixture and mix well.
  • Mix crumbs with remaining melted margarine and sprinkle over top of potato casserole.
  • Bake at 325 degrees F (175 degrees C) for 40 to 50 minutes or until crumbs are lightly browned and casserole is bubbling.