Funnel Cakes III

Cooking Recipes Catalogue

Easy fried cakes very similar to pancakes.

INGREDIENTS (for 1 servings):


  • Beat egg. Mix in milk. Sift flour, salt, sugar, and baking powder; beat into egg mixture until smooth.
  • Pour oil into a heavy pan until it is 1 inch deep. Heat to 375 degrees F (190 degrees C).
  • Pour batter through funnel into oil with a circular motion to form a spiral. Fry until lightly brown; turn over to brown the other side. Cook to golden brown, and remove to drain on paper towels. Sprinkle with confectioner's sugar while still warm.

  • Editor's Note:

    We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.