Fusilli with Sugar Snap Peas

Cooking Recipes Catalogue

This delightful pasta dish is made with sugar snap peas and potatoes, and seasoned with all of the classic Italian flavors before being served with a sprinkling of fresh Parmesan cheese.

INGREDIENTS (for 4 servings):


  • Cook pasta as package directs; drain.
  • Meanwhile, in 13 x 9-inch baking pan, combine oil, garlic salt, oregano and crushed red pepper. Add potatoes and onion to pan; stir to coat.
  • Roast at 425 degrees F for 15 minutes. Stir in Mann's Stringless Sugar Snap Peas; roast 5 minutes. Stir in broth; roast 5 minutes. Remove from oven. Add cooked pasta; stir to combine. Place in large serving bowl; sprinkle with cheese, as desired.