Fuzzy Navel

Cooking Recipes Catalogue

This version of the Fuzzy Navel is blended with ice and rum for a refreshing peachy cooler.

INGREDIENTS (for 5 servings):


  • Blend together BACARDI® Mixers Fuzzy Navel mix, BACARDI® Rum and ice for 45 to 60 seconds or until uniform.
  • Garnish with peaches.

  • Goes well with Shrimp Purses.