G's Flank Steak Marinade

Cooking Recipes Catalogue

This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days.

INGREDIENTS (for 6 servings):


  • In a shallow bowl, combine soy sauce, brown sugar, lemon juice, olive oil, garlic, onion, ginger and pepper. Coat steak with marinade, cover, and refrigerate for at least 6 hours.
  • Preheat an outdoor grill for high heat, and lightly oil grate.
  • Grill steak for 7 to 8 minutes per side, or to desired doneness.