This is the recipe for my grandma's rice. Being Hispanic, this is about as Mexican as you can get. Good as a side dish, or in a taco with ground beef.
INGREDIENTS (for 8 servings):
- 2 tablespoons vegetable oil
- 2 cups long grain white rice
- 1 (8 ounce) can tomato sauce
- 1 teaspoon minced garlic
- 1/4 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon ground cumin
- 4 cups water
PREPARATION:
In a medium saucepan, heat vegetable oil over medium heat. Brown the rice in the oil until there is a golden texture, stirring frequently. Reduce heat to low, and stir in tomato sauce, garlic, salt, pepper, and cumin. Stir in water. Cover, and cook for about 20 minutes.