Garlic Asparagus with Lime

Cooking Recipes Catalogue

A splash of lime lends zesty freshness to this early spring favorite.

INGREDIENTS (for 4 servings):


  • Melt butter with olive oil in a large skillet over medium heat. Stir in garlic and shallots, and cook for 1 to 2 minutes. Stir in asparagus spears; cook until tender, about 5 minutes. Squeeze lime over hot asparagus, and season with salt and pepper. Transfer to serving plate, and garnish with lime wedges.