Shrimp in a balsamic vinegar marinade, cooked with onions and peppers on a pan grill.
INGREDIENTS (for 4 servings):
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 5 cloves garlic, minced
- 1 teaspoon dried basil
- salt to taste
- ground black pepper to taste
- 1 1/2 pounds large shrimp, peeled and deveined
- 1 red bell pepper, cut into large chunks
- 1 onion, cut into chunks
In a large bowl, mix the vinegar, oil, garlic, basil, salt, and ground pepper. Place the shrimp, bell pepper, and onion in the bowl, and gently toss to coat. Cover, and allow to marinate at least 20 minutes in the refrigerator.
Heat a pan grill over high heat. Alternately thread the shrimp, onion chunks, and pepper chunks on skewers.
Place skewers on the pan grill, and cook 2 to 3 minutes per side, until shrimp is opaque.
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.