Saute garlic in rich olive oil and toss with hot pasta and freshly chopped parlsey, salt and pepper. A grating of Parmesan is all you need to finish this easy and satisfying supper for two.
INGREDIENTS (for 2 servings):
- 1/2 (8 ounce) package spaghetti
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon dried parsley
- salt to taste
- ground black pepper to taste
- 2 tablespoons grated Parmesan cheese
In a large pot with boiling salted water cook pasta until al dente. Drain.
In a small skillet over medium heat saute the garlic in olive oil.
Toss pasta with olive oil and garlic mixture. Add the parsley, salt, and ground black pepper to taste. Serve with fresh grated Parmesan cheese.