Marinate chicken tenders in your best bottled Caesar dressing with a little extra garlic for more kick, then bread and bake for an easy, winning appetizer.
INGREDIENTS (for 4 servings):
- 1 pound chicken breast tenderloins or strips
- 1 cup Caesar-style salad dressing
- 2 cloves garlic, minced
- 2 cups bread crumbs
Combine dressing and garlic. Mix well. Marinate chicken in mixture for at least 8 hours, or overnight.
Preheat oven to 350 degrees F (175 degrees C).
Place bread crumbs in a large resealable plastic bag. Remove chicken from marinade and place in bag with bread crumbs. Shake until all chicken pieces are coated. Place chicken in a 9x13 inch baking dish and bake for 25 minutes or until no longer pink in center and juices run clear.
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.