This is a tasty, treaty baby back ribs recipe, and it's real easy to prepare. Serve the remaining glaze with the ribs.
INGREDIENTS (for 8 servings):
- 1 1/2 gallons water
- 2 tablespoons minced garlic
- 4 tablespoons Cajun seasoning
- 4 tablespoons seasoned salt
- 4 pounds pork baby back ribs
- 1 (18 ounce) bottle barbeque sauce
- 2 tablespoons minced garlic
- 2 tablespoons Cajun seasoning
- 2 tablespoons seasoned salt
- 6 tablespoons Worcestershire sauce
PREPARATION:
Preheat grill for medium heat.
In a large pot, bring the water to a boil. Season boiling water with 2 tablespoons garlic, 4 tablespoons Cajun-style seasoning, and 4 tablespoons seasoned salt. Boil ribs in seasoned water for 15 to 20 minutes.
In a mixing bowl, mix together barbeque sauce, 2 tablespoons garlic, 2 tablespoons Cajun-style seasoning, 2 tablespoons seasoned salt, and Worcestershire sauce.
Place ribs in large baking dishes, and apply a generous amount of the barbeque sauce mixture to the ribs. Set aside for 10 to 15 minutes to marinate.
Grill the ribs for 7 to 12 minutes per side, until nicely browned.
Note:The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.