Garlic Chicken Marinara

Cooking Recipes Catalogue

An entire head of garlic flavors this rich and delicious sauce made with tomatoes, onions, mushrooms, bell peppers, corn and a dash of beer. Stir in chicken sauteed with garlic and toss with hot angel hair pasta.

INGREDIENTS (for 8 servings):


  • In a large skillet pan fry the boneless skinless chicken breasts in the olive oil and half of the head of minced garlic. Cook chicken until the juices run clear.
  • In a large saucepan bring stewed tomatoes, the other half of the garlic, onion, mushrooms, fresh tomatoes, red and green bell pepper, corn and beer to a boil. When sauce is boiling, add the cooked chicken and simmer for 1 hour.
  • In a large pot cook with boiling salted water cook angel hair pasta until al dente. Drain.
  • Toss pasta with garlic chicken sauce. Serve warm.